Narrator
Angelika Lang
Narrator

This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Narrator
Angelika Lang
Narrator
Self - Dietician
Klaus Nigl
Self - Dietician
Self - Dietician
Pia Wildfellner
Self - Dietician
Self - Distance Runner
Andreas Vojta
Self - Distance Runner
Self
Anja Vojta
Self
Self - Award-winning Vegan Chef
Siegfried Kröpfl
Self - Award-winning Vegan Chef
Self - Food Scientist
Kurt Schmidinger
Self - Food Scientist
Self - Food Trends Researcher
Hanni Rützler
Self - Food Trends Researcher
Self - Chairman, Austrian Institute of Nutritional Sciences
Kurt Widhalm
Self - Chairman, Austrian Institute of Nutritional Sciences
Self - Professor of Special Human Nutrition
Jürgen König
Self - Professor of Special Human Nutrition
Self - Chairman, Austrian Vegan Society
Felix Hnat
Self - Chairman, Austrian Vegan Society
Self - Managing Director, Swing Kitchen
Irene Schillinger
Self - Managing Director, Swing Kitchen
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